The Green Hearth
A curated selection of Mediterranean plant-based mastery, crafted daily.
Traditional Mezze
A vibrant collection of smooth house-made hummus, smoky baba ghanoush, and crispy herb-infused falafel served with warm, hearth-fired pita bread.
Grilled Halloumi
Golden grilled Cypriot cheese paired with wild arugula, candied walnuts, and a delicate wildflower honey glaze for a perfect balance of salt and sweet.
Root Moussaka
Layered oven-roasted eggplant and spiced mountain lentils, topped with a velvety nutmeg-infused béchamel sauce and baked until perfectly golden.
Lemon Herb Orzo
Tender orzo pasta tossed with zesty Meyer lemon, sun-dried tomatoes, and crumbled barrel-aged feta, finished with a generous handful of fresh dill.
Spinach Spanakopita
Hand-stretched phyllo pastry stuffed with a savory blend of garden spinach, leeks, and sheep's milk feta, served with a cool cucumber yogurt dip.
Saffron Chickpea
A fragrant, slow-simmered stew of chickpeas and seasonal root vegetables infused with Persian saffron, served over a bed of fluffy herbed couscous.
Heirloom Carrots
Honey-roasted heirloom carrots glazed with tart pomegranate molasses, garnished with toasted pistachios and torn fresh mint leaves.
Tabbouleh Bowl
A nutrient-dense base of cracked bulgur wheat mixed with an abundance of parsley, mint, vine-ripened tomatoes, and a sharp lemon vinaigrette.